tag:www.tuyennhatvo.com,2013:/posts Tuyen's Blog 2018-08-01T05:35:43Z Tuyen Vo tag:www.tuyennhatvo.com,2013:Post/1307934 2018-07-31T18:53:11Z 2018-07-31T19:05:38Z Cinc Sentits Dinner

Our dinner after Santa Maria Del Mar was at Cinc Sentits, a Michelin starred restaurant which served an extraordinary tasting menu. This was the only restaurant we got reservations for prior to arriving in Spain and it did not disappoint. The meal itself lasted almost 4 hours so this is going to be a long post but it's well worth the read and the visuals. The decor was simple and modern but highly refined. The space was small but well laid out so that we never felt cramped. Even before a single dish was served, we knew we were in for a treat.

We started with an amuse bouche of maple syrup, cream, cava sabayon, and sea salt. This is a nod to chef-owner Jordi Artal who comes from Canada.

Next we had our tapas course which consisted of small bites of familiar tapas dishes. First was anchovy with quince paste, anchovy emulsion, and pickled pepper with a cheese cracker. Next, just shucked baby clams with salsa verde and marcona almonds. Then we had Iberian jamon de bellota on pan con tomate (the best jamon we had on the trip). We then had salt-baked potato with bonito tuna belly and topped with a carrot and green bean puree. This was followed by grilled vegetable flatbreads with olive oil "caviar". The last and most surprising dish were olives two ways. The top light green olive was actually olive puree suspended in a soft olive shell that burst in your mouth, filling it with the full flavor and essence of green olives. The darker green ones below it were manzanilla-arbequina olives with herbs. A great way to start the meal!

We moved on to more pre-entree bites. First was white asparagus with Iberian pancetta in a roasted almond emulsion. Delicate but hearty. After that we had a little sandwich called a molette made from shredded beef with smoked bone marrow and black trumpet picada sauce. This little sandwich stole the show for me. The bread was crispy but soft on the inside and the beef/marrow combination was an explosion of flavor. I could have probably eaten 20 of these.

Our first entree was mackerel with cucumber and jalapeno ice cream. It was topped with a cream, caramelized onion horchata. The cucumber and jalapeno ice cream were (as expected) very refreshing and spicy at the same time. The horchata also balanced out the fishiness of the mackerel. Next, we had huge pan seared scallops on top of a sun-choke and onion sauce. Then, a turbot clam beignet with lemon peel, brown butter salsify, and marsh samphire. Being seafood, these were light but full of flavor due to the excellent ingredient combinations.

With our seafood entrees behind us, we moved on to the meatier portion of the evening. We were treated to a nice hunk of foie gras that was perfectly cooked in a caramelized sugar shell and served with braised leeks and chives. As a mushroom and egg fan, I was delighted by the next dish of roasted and smoked hen of the woods mushrooms with a 63C cooked egg yolk. This was served with thyme-brown butter breadcrumbs and pickled onions. Though there was no meat, this dish tasted rich and full of umami flavor. Keeping with the fowl theme, we ended the meat entrees with duck served three ways. First with sautéed pears and red wine gel, then topped with crushed pistachios, and lastly a Peking style pancake with pear chutney. Each was a small bite which was just perfect for you to get the full taste without getting stuffed, which we were at this point!

Of course, dessert couldn't simply be a single dish. We were treated to three artistically crafted dishes. The first was strawberry frozen yogurt with basil and a black currant sauce. Subtle with just enough tartness to balance out the sweetness. Next was a playful plate of cherries. Like the olives before, these were cherry puree suspended in a soft cherry shell that contained the full concentrated flavor and tart cherries. This was balanced out by cherry "pit" ice cream, candied almonds, and crushed cookies. The final "temptations" were a plate of little bites. There were mini vanilla muffins, thyme meringue with orange and orange blossom macarons, and finally a deeply chocolate truffle with olive oil and salt. A sweet and lovely end to our meal.

Not pictured were the wines that were expertly paired with each dish. Though there was plenty to drink, the pacing of every dish never had us feeling heavily intoxicated. It goes without saying that the service was impeccable, but also thoughtful and quite casual. Even though it was an extremely refined setting, it never felt uptight. The staff was funny and extremely accommodating of us dining with a child at the table. They don't have a separate menu for children but where appropriate, made small changes to the dishes to make them more palatable for a younger person. Easily one of the best dining experiences I've ever had and when we return to Barcelona, we'll be coming back. They'll be moving into another location soon and we can't wait to see what they do in a larger venue.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1307037 2018-07-31T06:18:18Z 2018-08-01T05:35:43Z Santa Maria Del Mar

Another day, another historic church. Santa Maria Del Mar was built in the 14th century and was in the part of the city where most of the merchant guilds were located. As such, many of the guilds contributed to the building of this church which they considered their own. As part of our tour, we were able to climb to the very top of the church and get an amazing view of the city.

We then made our way down and headed off to the best meal of the trip...

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1307035 2018-07-28T07:27:41Z 2018-07-28T07:28:37Z La Sagrada Familia Part Deux

We were finally able to get tickets to see La Sagrada Familia. I won't bore you with too much words. The photos of the church speak for themselves. It was amazing to see it over 10 years after the first time we came to Barcelona. So much has changed and can't wait to see the new additions in a few more years.


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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1301214 2018-07-09T05:25:29Z 2018-07-09T05:25:29Z Casa Amatller and Hot Chocolate

Not far from La Pedrera is Casa Amatller, the former home of chocolatier Antoni Amatller and his daughter Teresa. It's a beautiful building that housed his artwork and showcased the architectural style of the time. The architect was Josep Puig i Cadafalch and similar to Gaudí's Casa Mila, it's in the neo-Gothic modernist style. The house had many cutting edge technologies for a residential house of the time like electrical lights and an elevator!

Amatller was a collector of art and antiquities. Many of his acquisitions are still showcased in the house to this day.

At the end of our tour, we were treated to a cup of traditional Spanish hot chocolate. Thick and rich, it isn't meant as a drink but more as a sauce to dip bread or churros in. We tried both hot and cold varieties which were a nice little afternoon snack.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1301171 2018-07-09T00:57:02Z 2018-07-09T00:57:02Z RAÓ Bar and Restaurant

Dinner after our La Pedrera visit was at RAÓ Bar and Restaurant for a new spin on old tapas dishes. Our server was from Scotland and was great in guiding us through the menu. We started with smoked burrata with butternut squash, a simple plate of ibérico ham, a refreshing tomato salad, patatas bravas, and catalan cristal bread which tomato sauce.

Next, the main dishes. We had scallops, roast beef with mustard ice cream (amazing!), roasted duck breast, and pork cheeks. We ended the savory portion of the meal with a tasty seafood paella.

For dessert, we had bread pudding and catalan cream. The kitchen was also able to scare up a simple chocolate ice cream with whip cream at my daughter's request. We were also served two nice digestifs. One was El Afilador which was herby and similar to a Fernet-Branca. The other was a milky liquor, similar to Kahlúa. Overall, a great experience with super friendly service.


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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1300277 2018-07-05T23:37:11Z 2018-07-05T23:37:12Z Brunch and La Pedrera

We took a break from hotel breakfast and ventured out into the city. We found a great "American" style brunch spot called Milk Bar and Bistro. The menu definitely had familiar names like huevos rancheros but also some more European style dishes like Turkish Eggs and Mediterranean Eggs. Portion sizes were HUGE!

We left to grab some coffee at a local 3rd wave joint called Black Remedy. Their cold brew was excellent and really hit the spot on the hot and humid day.

The rest of the day was spent touring La Pedrera. It's a super weird and cool building, very indicative of Gaudí's style. Definitely worth a visit if you love neo-Gothic art and Catalan Modernism.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1300031 2018-07-05T22:59:30Z 2018-07-05T23:23:32Z La Sagrada Familia (kind of) and Lokal Bar

We had visited La Sagrada Familia years ago on our first visit to Barcelona. I remembered it being much easier to get into but now requires reservations in advance. Since we had none, we had to settle for an external view. We did have reservations for later this week so will post updated photos then.

After our quick outer tour, we grabbed dinner nearby at Lokal Bar. Smaller and less frenetic than other tapas bars, the food was more refined. The place had a musical themed decor with old cellos and guitars that were converted into wine racks. 

On to the food. Sangria (red and white) were superb. I appreciate that they didn't offer us the pitcher because they said the ice would melt and water down the drink before we could finish it. We did glasses instead and the white was my favorite. Next, we ordered a few starters including super creamy guacamole, refreshing gazpacho, not so spicy padron peppers, and a smoked goat cheese salad. The two entrees we had were the very tender octopus and ox tail wrapped in phyllo dough. We then had Catalan cream and a brownie for dessert with a cappuccino.

Before we left, our server offered us a complimentary glass of his family's Țuică, a plum based high alcohol content liquor. Usually made and bottled in the same year, his family instead ages their Țuică for almost a year in oak barrels, then buries them in the ground for an additional 11 years. The result is a much more mellow drink that doesn't burn and leaves a really long finish. A great way to end the meal.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1299582 2018-07-03T22:17:49Z 2018-07-04T06:43:32Z El Nacional - Tapas Meets Dim Sum

Spent the day walking La Rambla and seeing the waterfront at Port Vell. A parent from school suggested the Mission Barcelona kids scavenger hunt book and this was Mission #1 and #2 for us. Definitely a fun way for kids to experience the city and gives them something to read up on and look forward to before they arrive.

Dinner was at El Nacional, a huge space with multiple restaurants inside. It reminds me a little of a Las Vegas high end hotel lobby (in a good way) with the many different restaurants laid out in front of you. The vibe/energy here is amazing.

We opted for the tapas bar, La Taperia, and were surprised to be served dim sum style. They call it "singing tapas" with servers walking around with specific tapas plates, hawking their selection. It was an amazing way to see more than a menu could ever tell you. Food was excellent and service was great.

We started with some wine and cava to go along with our fava beans. Then calamari, meatballs stewed with mushrooms, cheese fritters, amazing jamón ibérico, patatas bravas, a mini seafood paella, and pickled peppers with anchovy. For dessert we got a thick flan and a ice cream sandwich. Come early as they will run out of certain dishes. We missed out on squid ink paella and steamed razor clams but no complaints about any of the dishes we got.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1299012 2018-07-02T04:46:59Z 2018-07-05T23:16:26Z First meal in Barcelona

We found a local tapas bar near our hotel for a late night snack. L’Olivera is open until 1am, great for weary jet lagged travelers. We started with a nice cava sangria.

Next up was a steady stream of great tapas. Tomatoes with burrata, patatas bravas, chicken and cheese croquettes, tasty steak with chimichurri sauce and a fried egg, anchovies on toast, arugula with more of that great burrata, and olives at the end as a palate cleanser. A great start to the trip.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1298777 2018-07-01T16:17:37Z 2018-07-01T16:17:37Z Hola from Barcelona!
Just landed in Barcelona for a week long trip. Will post more once we get settled in!
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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1257229 2018-03-12T03:30:30Z 2018-03-12T03:30:31Z Farewell to Japan

A new tradition is emerging for me on the last night before we leave Japan. We usually try to get our gift buying done the last days we are on a trip so we don’t have to lug them around. There were a few sweets that we wanted to get and the only place open late (besides convenience stores) was Donki (Don Quijote). For those who have never been, Donki is somewhere in between a dollar store and Target - taking the best of both worlds. Last year, I bought an extra piece of luggage to carry back my whiskey and this time I got some mochi and Kit Kats. If you ever find yourself needing some random item, check out Donki. There's usually one in every major city.

Our hotel was about a kilometer away from the store and it afforded me the opportunity to see Ginza at night. It was a beautiful, crisp, Friday night and many office workers were stumbling out of restaurants and bars, slightly tipsy. The streets were lit with the neon of Ginza and a lone saxophone player was performing. We’ll leave Japan with many happy memories, eager for the next trip back.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1256668 2018-03-04T08:49:09Z 2018-03-04T08:50:34Z Ramen Street @ Tokyo Station

As our trip was coming to an end, we spent the last day doing a bunch of shopping in and around Tokyo Station. The station itself is massive with shops and restaurants inside. You could spend a full day here and still not see everything. Once we completed our gift buying, it was time to eat and of course, we couldn't leave Japan without having some ramen. Luckily, there is Ramen Street inside Tokyo Station where 8 ramen shops are located. A sign at the entrance to Ramen Street shows you where each shop is and what style of ramen they serve. We wanted to get some good tonkotsu style ramen so decided on Oreshiki Jun.

These shops are designed for fast service so you order outside at a vending machine, then hand your ticket over to the host who finds you a seat when one becomes available. Your food is then brought over and you're expected to eat very quickly and make room for the next person. Quite honestly, the whole process was fairly confusing and unless you can read Japanese it's hard to tell which ramen shop you're ordering from. Unfortunately for us, we ended up going into the wrong line and ordering from another ramen shop that wasn't quite up to par. We quickly ate but left feeling pretty unsatisfied.

Undeterred, I eventually was able to find Oreshiki Jun and we were not disappointed. Great broth, amazing soft boiled eggs (Japan really does this well), melt in your mouth char siu, and noodles that were perfectly made/cooked. All was forgotten after I finished that bowl!

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1252590 2018-03-04T08:29:03Z 2018-03-04T08:29:57Z Tsukiji Fish Market and Nigiri Sushi @ Shou

The iconic Tsukiji Fish Market, in its current from, will be closing. Though they keep pushing the date back, we wanted to make sure we got to see it one more time, just in case it changes the next time we return. We didn't tour the inner market this time but instead spent our time in the outer market checking out food stalls and buying some kitchen implements. A must visit is Onigiri-ya Murotoyo. Get the one with a perfectly soft-boiled egg inside which was a favorite of the wife's.

My daughter also wanted some nigiri sushi so we decided to go to a different restaurant than the one we visited the first time. There are two very popular sushi bars in the outer market, Daiwa Zushi and Sushi Dai. I’m sure both are good but given the long waits and hurried nature of dining, we opted to go with an equally well reviewed sushi bar next door, Shou. We still had to wait about 15 minutes but better than an hour or more at the other two. We ended up ordering omakase (12 course for wife and I, 8 course for my daughter). Below are the photos of mine (the difference is the wife received mantis prawn instead of squid). The line up was:

Snapper, Maguro, Hamachi, Spanish Mackerel, Otoro, Aji, Octopus, Scallop, Uni, Baby Scallop, Squid, Anago, Tamago, and lastly a Vegetable Roll

Each piece was expertly made and the quality of the fish was top notch. It's no surprise given their proximity to probably the best fish market in the world. The chef was extremely friendly and gave us background on every piece of fish. It was a great experience in a very casual setting. I'd put their nigiri up against any of the high end omakase restaurants back in San Francisco.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1252587 2018-02-25T05:58:29Z 2018-02-26T09:24:33Z Kabuki and Tonkotsu @ Maisen

We fulfilled a bucket list item for the wife by watching Kabuki at the Kabukiza Theatre in Ginza. Was more interesting than I expected though a little long (almost 4 hours).

As a reward, we had dinner at Maisen Tonkotsu in Shibuya. Yet another Tokyo institution I had to have again. This time, I tried the Tokyo X Pork which I paired with a nice shochu made from soba. The cutlet was juicy and tender on the inside and perfectly crispy on the outside with no heavy greasiness associated with deep fried foods. There was even a special tonkatsu sauce specifically for the Tokyo X! A little thin for me but the taste was sweet and tangy with what I believe was grated apple mixed in. My favorite is still the thick tonkatsu sauce which I ate over the pork, cabbage, and rice! Will be dreaming of this tonkotsu until the next time we come to Tokyo.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1252176 2018-02-24T06:13:28Z 2018-02-25T05:41:45Z Back in Tokyo - CoCo Ichibanya

Back in Tokyo and wanted to grab a quick bite after getting off the train. We decided to hit some “fast food” and luckily there was a CoCo Ichibanya near our hotel. It should be said that Japanese chains are still high quality places. Even the convenience stores have great food.

I ended up getting a chicken burger with soft boiled egg curry. Paired it with some okra and mountain yam. Finally had to order the beef croquette to complete the meal. So comforting on a cold night.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1251589 2018-02-23T08:49:59Z 2018-02-23T08:49:59Z Heading back to Tokyo - Tagoto @ The Cube

We headed back to Tokyo after our time in Kyoto. We'll miss the city, the food, and our friends. Of course we took the shinkansen again (love that JR Pass!).

Instead of doing bento on the train, we had time to grab lunch at Kyoto station. The station itself is massive. Imagine a large shopping mall attached to one of the busiest train exchanges in Japan. There were too many high quality restaurants to choose from so we just ended up going to a place that had a little of everything. Tagoto @ The Cube (the big department store in the station) mainly has soba but pairs it with other dishes. On the 11th floor of the building, it overlooks the Kyoto station below for an amazing view. We got one with unagi rice and another with sabazushi which is an older style of sushi with pickled mackerel wrapped in kombu. It was a simple and quick meal which was delicious. We boarded the train happy and satisfied for the ride back to Tokyo!

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1251576 2018-02-23T02:04:49Z 2018-02-23T05:43:32Z Nara Park - Deer - Maguro Koya

The main reason for our trip to Japan was for my daughter to see her favorite animal - DEERS! Nara Park was on her wish list for a while because it's where hundreds (maybe thousands?) of deer are allowed to roam free with no fear. We took the one hour train from Kyoto and made our way to the park. All the iconography in the city are deer related, including street signs, buses, and even manhole covers!

Once you enter the park, you are immediately swarmed by deer looking for you to feed them deer crackers (can be purchased from vendors throughout the park for 150 yen). It went from cute petting zoo to aggressive head butting quite quickly! For those who plan to take small kids, just be aware that these are wild animals and many are not docile. I was butted quite often when I had crackers in my hand and even nipped a couple of times. The deer will leave you alone if you don't have crackers so if you don't want the attention, just don't have any in your hand. With all that said, it was an overwhelmingly positive experience for us to be so close to the deer.

Aside from the deer, a big highlight of the park is the huge Buddha statue at the Todai-ji Temple. The temple itself is huge and beautiful. The large statue of the Buddha is a site to behold. Be sure to walk all the way around and see the statue from all angles.

On the way back to the train station, we stopped by a tuna restaurant called Maguro Koya. It's tucked in a side alley and looks completely unassuming from the outside. Inside, is no different with a simple setup for the husband and wife establishment. As the name suggests, they serve mainly tuna and it does not disappoint. We got meal sets of maguro, chutoro, and otoro. No fancy presentations, just sliced supremely high quality tuna served with miso soup and rice. If you are a tuna sashimi fan, this place will exceed expectations.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1251064 2018-02-22T01:37:39Z 2018-02-22T01:38:16Z Breakfast at Komeda's Coffee

We're heading to Nara Park today and stopped at Komeda's Coffee for breakfast. Another favorite of ours for the egg salad sandwich. Have not been able to find an egg salad sandwich in the US that is as fluffy and delicate. Plus the fresh baked bread is outstanding. Perfectly toasted!

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1250953 2018-02-21T22:05:37Z 2018-02-22T00:47:14Z Izakaya - Kurakura

We are big fans of izakaya style restaurants and luckily got a great recommendation. Kurakura is a favorite of locals in downtown Kyoto. We came just as they opened and was able to get a table. Good thing because minutes later the place was packed with office workers coming in for happy hour. They had an extensive sake selection and our waitress was very helpful in choosing two different ones for us.


Next up, some grilled items. Two types of peppers (hot and mild), squid legs, and sweet onions. Each came with their own sauce and were delicious.


We then ordered some steamed enoki mushrooms cooked in butter with an egg inside. Simple and amazing. We followed that with yakitori, fresh tofu, chicken wings, anago wrapped in yuba, and chicken gizzards/kidneys. All perfectly cooked and just the right portion size as to not fill you up.


We ended the meal with omakase sashimi and yaki onigiri with fish roe on the inside. The quality of the sashimi was superb. Probably the same quality as most of the high end sushi restaurants in the Bay Area but in a neighborhood joint.


My daughter loves watching Miyazaki movies and there's a dish in one of her movies that she absolutely loves. It's fried aji but unfortunately aji wasn't available. We showed our waitress the image below and she was able to have the chef whip up an alternative - fried kisu. It was also amazing - two filets and the center bone portion fried up to perfection! The mayo that came with it was a great pairing.


Can't say enough about this place. The vibe is so authentic, the staff are so friendly and helpful (spoke great English!), and of course the food and drink are off the charts. This is now on the permanent list of places to hit when we're back in Kyoto.
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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1250135 2018-02-19T22:37:50Z 2018-07-28T08:10:14Z Back to Yamazaki

Being in Kyoto, we were only a quick train ride away from the Yamazaki Distillery. Of course I had to return to get some whisky but this time I took the family. No kids allowed on the tour so we just went through the museum and walked the public grounds. You can see my post from last time for info on the tour.

We ended up in the tasting room where I got a chance to try 6 amazing pours, 4 of which are only available at the distillery. It should be noted that some of these bottles are thousands of dollars, but the pours were remarkably affordable. Each glass is a good amount more than a half pour and all 6 came to about $60. Too bad you are limited to 3 pours per person but it’s not a bar so fair enough.

Here’s the lineup:

12 Year Sherry Cask - Light with a subtle sweetness, like fruits.

17 Year Sherry Cask - Bold with deeper sweetness, like preserves or jams.

18 Year Hakushu - Peaty but very refined. I’m usually not a fan of peaty whisky but I’d be happy with this.

12 Year Mizunara - A different taste than standard Yamazaki 12. The Mizunara wood gives it a more fragrant flavor though very subtle.

17 Year Mizunara - In my previous post I said this was the best whisky I ever had. Trying it again doesn’t change my mind (yet). Deeper flavor from the Mizunara that I have yet to encounter from traditional whisky. Completely smooth and rich.

25 Year Yamazaki - This was the highlight, not surprisingly. If you love 18 Year Yamazaki, this takes it to another level. So smooth, deep flavor, dark chocolate with almost no sweetness. Smoke but no peat. Can’t say enough about this.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1249895 2018-02-19T12:01:01Z 2018-02-19T12:48:52Z Soba Shop - Sakuraya

We are so lucky to have friends in Kyoto. On our last trip, we went to their neighborhood soba shop, Sakuraya, and I was introduced to an amazing dish, nishin soba. It’s just soba in broth with a dried herring on top but so satisfying and comforting. Coming back to Kyoto, it was dish I had to have. We accompanied it with a bunch of other dishes, all of which were superb.

We had perfectly cooked tamago, sansho leaf chicken, karaage, tempura, and a curry donburi. Lastly the nishin soba.

And of course, the soba was hand made!

Sakuraya is a true neighborhood gem and we were so glad we were able to come back and enjoy it with our friends.


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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1249721 2018-02-19T00:49:53Z 2018-02-19T00:58:14Z Shinkansen Bento Meal

We are off to Kyoto after our one night layover in Tokyo. Taking the Shinkansen and, of course, had to get our ekiben.

We picked up our box lunches at Ekiben-ya Matsuri in Tokyo Station. The place is awesome and a madhouse. Constant steam of travelers pushing their way through the shop. So many bentos to choose from and a new revelation to me - miso soup in a can that was still hot!

So my daughter chose a panda bento with a cute lunch bag. I chose the wagyu bento and my wife got the crab deluxe one. Each one made with great detail and good sized portions. We were all completely stuffed by the time we got to Kyoto!

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1249228 2018-02-17T22:38:56Z 2018-02-17T22:40:46Z First meal in Tokyo - Misokatsu Yabaton

After leaving Narita Airport, we headed to Ginza which has become our HQ in Tokyo. We’re only here for a day before heading to Kyoto but will be back in Tokyo for a few days before we leave for the US.

Checked into our hotel a little late and found ourselves hungry. Luckily this place was open and a block away - Misokatsu Yabaton. It was a cozy, welcoming place with a mix of modern and homey appeal. Friendly, impeccable service (English menus available) which is the norm in Japan.

They serve mainly fried dishes but their speciality is the pork cutlet. Different than your standard tonkotsu restaurants like Maizen because of the miso based sauce. Everything was perfectly cooked and though fried, never felt greasy. Jumbo prawn was huge! Plus freshly chopped negi (green onion) was a nice accompaniment to the fried items.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1249169 2018-02-17T20:10:29Z 2018-02-19T01:07:12Z Back in Japan for Presidents Week 2018 Surprised baby girl with a trip to Japan for Presidents Week. We previously went in the summer which was very hot so decided to see what it was like in the winter. So far, pretty cold but not unbearable. Think Tahoe level cold, not Chicago cold.

We flew into Tokyo on a great deal with Japan Airlines so it was an easy decision. Only catch was we had to leave from Los Angeles instead of SFO but even with the cost of the trip down to LAX, it was still a bargain.

Will post more as we get settled. For now, here’s some bullet train action.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1084099 2016-08-26T09:31:20Z 2016-08-29T07:01:45Z Suntory Yamazaki Distillery

We've actually been back in the US for a couple of weeks but I've been too busy to keep up my posts. This one required some time to sit down and digest as it was one of the big highlights of the trip. I've been a fan of Japanese whiskey for a few years now and one of my favorites is Suntory's Yamazaki line. We were fortunate that the Yamazaki distillery was only a short ride from Kyoto so I made the trip solo (no kids allowed, unfortunately). Located near the historic town of Ōyamazaki, the distillery is nestled in a beautiful mountainside landscape. The scenery here alone is worth the visit - as picturesque as any of the parks and gardens we've seen in Japan.

Before I headed to the guided tour, I spent some time touring the Suntory museum. Amazing to see the old labels from the early years. Most impressive was the long lighted gallery of labeled whiskey bottles from many different decades.

As we began the guided tour, what you experience the most are the smells. There was an intense smell of wood and alcohol in the air. Along with the heat and humidity, it's what I imagine the inside of a whiskey barrel feels like. Our tour guide took us through the entire whiskey production process and was super helpful. My only regret was not knowing any Japanese as I'm sure the pre-recorded tour notes did no justice to her animated narration.

You exit the barrel storeroom into a serene and almost magical outdoor landscape. No words to describe this.

We headed back to the museum and entered the first tasting room. Here we learned about how distillers taste whiskey and was given a quick lesson on how to make the perfect whiskey highball.

The final stop for me was to the paid tasting room and then to the whiskey shop. Here, you can taste some of the finest bottles that Suntory has available. Some bottles were only available for tasting at the distillery and are no longer sold at retail. Without a doubt, I had the best whiskey I have ever had - The 17 Year Mizunura. A mixture of smoke, caramel, fruit - in the perfect blend. The bad news, it's no longer for sale and going for over $2K on the secondary market. Still, I was able to buy some bottles only available for sale there. For anyone who is a whiskey fan, make the trip out. You'll have a blast like this guy.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1081088 2016-08-14T14:03:24Z 2016-08-14T14:03:25Z Fushimi Inari Taisha and a coffee oasis
We visited the famous and beautiful golden gates of Fushimi Inari Taisha. Many gates, many shrines, many people!


 It was an unbelievably hot day and when we began to make our way back down, we happen upon this small cafe, Vermillion. Aside from the much needed air conditioning, it served some amazing coffee. I even bought a bag of a special blend of beans they mixed right on the spot for me.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1081084 2016-08-14T13:35:46Z 2016-08-14T13:41:26Z Komeda Coffee and CoCo Curry
Chain restaurants in Japan are a step above their US counterparts. Komeda Coffee is similar to Denny's but with a more limited but higher quality menu. They have "morning service" sets which you get for free when you buy a coffee or other drink. It's a big thick piece of perfectly toasted bread with either some egg salad, a hard boiled egg, or red bean spread. The highlight for me though is the fluffy and light egg salad sandwiches on the same perfect toast.


We also stopped by CoCo Curry. Better than anything I've had in the States. Comes with side dishes like okra with mountain yam and fried garlic. I even got a beef and onion croquette which was excellent.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1081082 2016-08-14T13:17:51Z 2016-08-14T13:17:52Z Kyoto at Night
After dinner we walked through the streets of Kyoto and made our way to the Kamo River. 


There was a summer festival along the river and it was lit up. We even got some dango (dumplings on a stick) which were sticky and yummy.

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1081081 2016-08-14T13:12:34Z 2016-08-14T13:12:34Z Izakaya #1 in Kyoto

We were lucky to have friends in Kyoto to take us around. Our first meal in Kyoto was at a small family run izakaya. This place fit my exact image of a true izakaya - small, intimate, amazing food/drink. Some highlights were large sea snail and probably the best piece of roasted chicken I've ever had. Our friend remarked that it was "ji tori" or craft chicken. Think craft beer versus regular big brand beer. Out of this world!

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Tuyen Vo
tag:www.tuyennhatvo.com,2013:Post/1079812 2016-08-08T23:42:07Z 2016-08-08T23:42:07Z Off to Kyoto!

We took the bullet train to Kyoto. Went to a bento emporium in Tokyo Station called Ekibenya Matsuri. Had probably 50 different types to choose from. They even had one with a pull tab that heats up your food!

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Tuyen Vo