We fulfilled a bucket list item for the wife by watching Kabuki at the Kabukiza Theatre in Ginza. Was more interesting than I expected though a little long (almost 4 hours).
As a reward, we had dinner at Maisen Tonkotsu in Shibuya. Yet another Tokyo institution I had to have again. This time, I tried the Tokyo X Pork which I paired with a nice shochu made from soba. The cutlet was juicy and tender on the inside and perfectly crispy on the outside with no heavy greasiness associated with deep fried foods. There was even a special tonkatsu sauce specifically for the Tokyo X! A little thin for me but the taste was sweet and tangy with what I believe was grated apple mixed in. My favorite is still the thick tonkatsu sauce which I ate over the pork, cabbage, and rice! Will be dreaming of this tonkotsu until the next time we come to Tokyo.